AMARETTO AFFOGATO

Ingredients

2 scoops Vanilla Ice Cream

1oz. Stasero Amaretto Syrup

double-shot espresso

Procedure

Step 1: Place 2 scoops Vanilla Ice Cream into a small coffee or espresso cup

Step 2: Add 1oz. Stasero Amaretto Syrup and serve immediately

Step 3: Pour the double-shot espresso (about 50ml)