BLACK FOREST CRUSH

Ingredients

3 Tablespoons Farskyes Vanilla Frappe Powder

Double shot espresso

15 ml. or ½ oz. Stasero Cherry Syrup

15 ml. or ½ oz. Stasero Dark Chocolate Sauce

16oz. cup with ice

Procedure

Step 1: 3 Tablespoons Farskyes Vanilla Frappe Powder, Double shot espresso, 15 ml. or ½ oz. Stasero Cherry Syrup, 15 ml. or ½ oz. Stasero Dark Chocolate Sauce, Blend for 10 seconds

Step 2: Fill 16oz. cup with ice, Re-blend for 20 seconds or until ice is fully crushed

Optional: Garnish with whipped cream and maraschino cherry