MOCHA FRAPPE RECIPE

Ingredients

3 tbsp Stasero Frappe Base (this premix contains sweetener and creamer/"dairy" part already)*

2 shots Boyd Premium Roast Arabica espresso (roughly 30ml per shot x 2 = 60ml)**

15ml Stasero Caramel Syrup

15ml Stasero Caramel Sauce (for garnish)

Ice

Procedure

Step 1: in a blender, combine the Frappe Base, Espresso and Caramel Syrup - blend for 10 seconds.

Step 2: using a 16-ounce cup, fill it with crushed, cube or tube ice. Pour into the blender with the mix and blend again for 15 seconds.

Step 3: Pour into 16-ounce cup and garnish with whipped cream (optional) and top with Caramel Sauce!

Sipping this drink in the comforts of one's home is a fine luxury, considering the amount of time, gas and money saved than leaving the house just to get your caffeine fix. A real Home Run!!! Enjoy!!!