CARAMEL NUT FUDGE FRAPPE

Ingredients

3 Tablespoons Farskyes Vanilla Frappe Powder

Double shot espresso

15 ml. or ½ oz. Stasero Hazelnut Syrup

15 ml. or ½ oz. Stasero Caramel Syrup

16oz. cup with ice

whipped cream

Stasero Caramel Sauce

Procedure

Step 1: 3 Tablespoons Farksyes Vanilla Frappe Powder, Double shot espresso, 15 ml. or ½ oz. Stasero Hazelnut Syrup, 15 ml. or ½ oz. Stasero Caramel Syrup, Blend for 10 seconds

Step 2: Fill 16oz. cup with ice Re-blend for 20 seconds or until ice is fully crushed

Optional: Garnish with whipped cream and Stasero Caramel Sauce